Kitchen

Building

Nov 4

The kitchen is accessed from the central foyer. It is used for functions catering, tea and coffee-making, and anything in between.

Three separate service hatches open to the lounge, hall, and foyer, enabling drinks and food to be served to any room.

Hot water for tea and coffee is provided from two zips by the serving hatches.
A commercial oven and microwave enable cooking and reheating food. Pots, pans and utensils are stored under the oven and in the cupboard next to it.
Tea cups and cutlery are stored in the drawers under the serving hatches. Plates and bowls are stored in the cupboards along the north wall of the kitchen.
A central island holds two sinks and a steriliser.
Limited storage space can be provided for groups with long-term bookings.
A rear door provides access to the rubbish bins in the outdoor area. Cleaning equipment is provided.

Saint Mark's

The church seats 240 persons, is carpeted, has comfortable seating and a modern audio-visual system.

The chapel seats up to 50 people and is used for smaller services. A large window gives a view through to services in the main church.

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Accessibility

Accessible parking and wheelchair access is from the Vincent Place carpark

Parking

Car parks are located on Cholmondeley Avenue and Locarno Street. Accessible parking is located in the Vincent Place carpark.

Featured

Foyer

The foyer is a central gathering place providing access to the church, office, lounge, kitchen, hall, and restrooms.

Kitchen

Catering is easy in the central kitchen when you can supply food and drink to any room. Hot water for tea and coffee is always on tap.

Lounge

The Chapman Room is a cosy lounge seating up to 50 people, used by many community groups.

Hall

The Wilson Room is a spacious hall with wooden floors that seats up to 95 people.

Restrooms

The restrooms contain 3 stalls with hand washing facilities, including a fully accessible toilet with a child change station.

Facilities